India
Having studied international busines and anthropology in the United States, Chaitali worked in the domain of refugee rehabilitation before moving to France. Her passion for gastronomy led her to pursue a diploma in classical French cuisine in Paris. Currently, she is in the process of developing a series of modern Indian cuisine workshops while working as a language trainer in Lyon. She is interested in a wide variety of subjects generally ranging from world cultures, gastronomy, entrepreneurship, nutrition, inter-cultural management and sustainability